BG Products
Holisticly communicate process-centric leadership through bricks-and-clicks strategic theme areas.Citric acid
A crystalline powder – a weak organic acid – natural preservative. Used for the preparation of deserts, cakes, jams.No preservatives.
50 gr.
Natural wheat starch
Natural wheat starch, with no aromas or colouring agents. Contains gluten.
Used for the preparation of creams, cakes, pastries or as a substitute in the content of soups, pulses and sauces.
Storage: in dry well-aired rooms with no direct sunlight.
Used for the preparation of creams, cakes, pastries or as a substitute in the content of soups, pulses and sauces.
Storage: in dry well-aired rooms with no direct sunlight.
200 gr.
Natural cornstarch
Natural cornstarch, with no aromas or colouring agents. Contains gluten. Used in cooking as a thickener for soups, pulses and sauces, Storage: in dry, well-aired rooms with no direct sunlight.
200 gr.
Vanilla
Vanilla is a perennial herbaceous plant of the Orchi-daceae family. It is widely used in confectionery for flavoring creams, ice cream, drinks, pastries, sweet sauces, coco and chocolate.
1 gr.
Baking powder
A leavening agent for preparing baked pastries – cakes, biscuits, sweets and others.
10 gr.
Black pepper
The fruit of the black pepper is used as a spice and it is one of the most widely used in European cuisines.
10 gr.
40 gr.
featuredproduct
Black ground pepper
The fruit of the black pepper is used as a spice and it is one of the most widely used in European cuisines.
10 gr.
40 gr.
White pepper ground
White pepper is a completely ripe fruit which has been soaked for about a week before its skin is removed.
20 gr.
Peppercorn Melange
Peppercorn Melange is a combination of the four types of pepper grains: black, white, green and pink.
30 gr.