Black pepper

The fruit of the black pepper is used as a spice and it is one of the most widely used in European cuisines.
10 gr. 40 gr.
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Black ground pepper

The fruit of the black pepper is used as a spice and it is one of the most widely used in European cuisines.
10 gr. 40 gr.
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White pepper ground

White pepper is a completely ripe fruit which has been soaked for about a week before its skin is removed.
20 gr.
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Peppercorn Melange

Peppercorn Melange is a combination of the four types of pepper grains: black, white, green and pink.
30 gr.
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