Black pepper

The fruit of the black pepper is used as a spice and it is one of the most widely used in European cuisines.
Packages 10 gr. 40 gr.
Cat. № 12144
Manufacturer Naturale foods
Origin Vietnam
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It is used as a preservative, in marinades, sauces, soups, roast meat, ragout, as well as boiled dishes, game meat dishes, pasta and minced meat. It contains vitamin C, minerals, resin and starch.