BG Confectionery products
For tastier and more tempting desertsChocolate sprinkles
A chocolate product for presenting cakes, creams, bonbons, drinks and other sweets.
50 gr.
Coconut flakes
For preparing savory and mainly sweet dishes – cakes, creams, bonbons and drinks.
50 gr.
Caramelized coconut
For presenting cakes, creams, sundaes, bonbons and other sweets.
40 gr.
Chocolate drops
A chocolate product for presenting cakes, creams, bonbons, drinks and other sweets.
40 gr.
Milk chocolate flakes
A chocolate product for presenting cakes, creams, bonbons, drinks and other sweets.
40 gr.
White milk chocolate flakes
A chocolate product for presenting cakes, creams, bonbons, drinks and other sweets.
40 gr.
Peanut crocant
A product for the presentation of cakes, creams, sundaes, bonbons and other sweets.
40 gr.
Citric acid
A crystalline powder – a weak organic acid – natural preservative. Used for the preparation of deserts, cakes, jams.No preservatives.
50 gr.