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Spearmint is a type of mint. Its leaves are used as a spice in soups, bean stew, in the preparation of spinach purees, different kind of meat stews, steamed meat dishes and boiled meat – pork or beef. It has a strong and specific fragrance and should therefore be combined with other spices very carefully.

Celery offers a variety of health benefits. It is savory, but it can also be used for flavoring freshly squeezed juices. It is incredibly rich in vitamin A, vitamins from the group B – B1, B2, B6, as well as vitamin C, potassium, calcium, magnesium, iron, phosphorous, sodium and indispensible amino acids.

The fragrant rosemary is a wonderful addition in the preparation of roast dishes with vegetables and especially meat dishes.

Marjoram has a strong and very characteristic aroma, hinting at oregano, but much sweeter and with light citrus notes. It can be added to tomato dishes, various salad dressings, for pasta, chicken and lamb, fish and it is also perfect for by-products – livers, etc.

Also known to Bulgarians as „grandmother’s soul“ or „shepherd’s basil“, thyme has proven medicinal properties. It is a lovely addition in the preparation of all types of pasta, beans, soups, stews, fish and roast meat.

Honey garlic is the main ingredient in Bulgaria’s so called „sharena sol“ (colourful salt). It is also used as a spice for various foods such as sandwiches, rice, potatoes, meats, tomatoes, cucumbers and others.

Savory has an immense application in Bulgarian cuisine not only for its flavor, but also for its medicinal properties.

Savory has an immense application in Bulgarian cuisine not only for its flavor, but also for its medicinal properties.

Mix of specially selected ingredients for the preparation of traditional Bulgarian bean dishes.