Cinnamon bark

Cinnamon is used in confectionery, where it is often added to deserts, sweet drinks, jams and marmalades.
40 gr.
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Ground turmeric

The exotic turmeric has a slightly peppery and bitter taste. It colours food yellow. It is added to all kinds of meatless meals with potatoes and rice and also to meat.
40 gr.
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Ground ginger

Dried and ground ginger is used in cooking as a spice for both savory dishes and desserts. Ginger contains vitamins from group B, vitamin C, calcium, magnesium, iron, manganese, phosphorous, potassium, sodium and zinc.
20 gr.
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Beef stew seasoning

A mix of specially selected spices for the preparation of beef.
40 gr.
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Salvia (sage)

Salvia is a medicinal herb and a spice with a very obtrusive taste.
40 gr.
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Garlic pepper

It is used in cooking due to its strong taste – mildly spicy and slightly sweet. It is also known for its strong aroma.
40 gr.
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Garlic granules

It is used in cooking due to its strong taste – mildly spicy and slightly sweet. It is also known for its strong aroma.
40 gr.
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Clove flower

The clove flower represents dried flower buds of the evergreen clove tree. It has a uniquely warm, sweet and aromatic flavor.
20 gr.
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Star anise

Star anise and its unique aroma and flavor should suggest its niche use in the culinary arts.
10 gr.
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