Cinnamon bark

Cinnamon is used in confectionery, where it is often added to deserts, sweet drinks, jams and marmalades.
Packages 40 gr.
Cat. № 12226
Manufacturer Naturale foods
Origin Indonesia
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It is especially suitable for preparing various Asian dishes – the cinnamon stick is stir-fried along with the other spices, after which it is removed. It can also be used for decorative purposes.