Poppy seed

The poppy seed owes its pleasant aroma to the fatty acids it contains. It is rich in vitamins B and E. It is used in cooking for sprinkling loaves of bread, biscuits and pretzels.
30 gr.
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Sesame seeds

Sesame seeds are a good source of manganese, copper, calcium, magnesium, iron, phosphorous, vitamin B1, zinc and dietary fiber. In cooking it is used for sprinkling bread, biscuits and pretzels.
30 gr.
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Onion granules

Dried onion granules – an appropriate spice for meat dishes, soups, salads and others. It is used in the preparation of roast liver, stuffed peppers, Sarma (stuffed leaves of cabbage or vine), beans and lentil. It can be added to traditional Bulgarian stews, kavarma, moussaka, guvec or plakia.
40 gr.
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Ground cumin

Cumin is a herbaceous plant, which was originally cultivated in the Mediterranean. It has a wide use in cooking and is often associated with Indian, Middle Eastern and Mexican cuisine.
10 gr. 40 gr.
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Ground coriander

Coriander is a herbaceous plant used widely in Mediterranean, Indian, Latin American and Eastern cuisine. All parts of the plant are edible, but the fresh leaves and the dried seeds are used most frequently in cooking.
40 gr.
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Coriander seeds

Coriander is a herbaceous plant used widely in Mediterranean, Indian, Latin American and Eastern cuisine. All parts of the plant are edible, but the fresh leaves and the dried seeds are used most frequently in cooking.
40 gr.
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Instand mashed potatoes

Instant mashed potatoes consist of unsalted dehydrated potato flakes. 100% natural product with a wide variety of applications – for the quick preparation of side dishes, cream soups, potato balls, breading, for thickening sauces and others.
100 gr. 400 gr.
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Groung nutmeg

In European cuisine nutmeg and its skin are used in potato dishes, processed meat products, soups, sauces, pasta and baked goods.
10 gr.
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Ground cinnamon

Cinnamon is used in the confectionery industry, and is usually added to desserts, sugary drinks, jams and marmalades. It is particularly suitable for the preparation of various Asian dishes.
10 gr. 40 gr.
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