Products

Star anise and its unique aroma and flavor should suggest its niche use in the culinary arts.

Tarragon has a unique and specific aroma. It is used for preserving tomatoes, cucumbers, for making mustard, tinctures and tarragon vinegar.

Sicilian sumac is an essential element in Arabic cuisine. The flavor is bitter, fruity and slightly astringent.

Parsnip is a root crop rich in proteins, carbohydrates, cellulose, potassium, calcium, phosphorous, zinc, manganese, vitamins (А, В,С, Е, РР) and folic acid. It is an excellent addition for all soups and cooked dishes.

Cardamom is an ancient exotic spice with a strong aroma. Ground cardamom is a main ingredient in curry powder and garam masala.

Fenugreek is a widely used herb in these parts. It is most frequently used in sharena sol, but it can also be used in the preparation of different kinds of dishes. It has a number of health benefits as well. As a spice it pairs wonderfully with parsley, savory, dill, ginger, and the existence of sharena sol is unthinkable without it. It is used for seasoning both meat and non-meat dishes.

Fenugreek is a widely used herb in these parts. It is most frequently used in sharena sol, but it can also be used in the preparation of different kinds of dishes.

Garlic (Allium sativum) or garlic onion is a bulb vegetable of the onion genus, Alluim. This type is not seen often in the wild and it is believed that it was produced as a result of culture selection and it probably comes from the plant Allium longicuspis, which grows in the wild of Southeast Asia.

White mustard aids food digestion, it helps with skin problems, colds, toothache and stiff legs. It is used for compresses with ground white mustard and water, which help with bronchitis, lumbago and pleurisies.