Natural spices

Garlic (Allium sativum) or garlic onion is a bulb vegetable of the onion genus, Alluim. This type is not seen often in the wild and it is believed that it was produced as a result of culture selection and it probably comes from the plant Allium longicuspis, which grows in the wild of Southeast Asia.

It is used in cooking due to its strong taste, which resembles the aromatic and taste properties of many other products. Garlic is a universal spice for all types of spicy dishes. Garlic has a mild hot and slightly sweet flavor. It is known for its sharp aroma. It has a wide application in Mediterranean and Asian cuisine. It is a main ingredient in dishes such as tapas, antipasti and mezzos. It also pairs well with fish, soufflés and soups, and its aroma is suitable for the preparation of some salad dressings and dips.