BG Natural spices
Natural spices and herbs essential for any kitchenfeaturedproduct
Ground cinnamon
Cinnamon is used in the confectionery industry, and is usually added to desserts, sugary drinks, jams and marmalades. It is particularly suitable for the preparation of various Asian dishes.
10 gr.
40 gr.
Garlic flour
It is used in cooking for its strong taste – mildly spicy and slightly sweet. Its sharp aroma is very characteristic.
10 gr.
Allspices seeds
The aroma of allspice seeds resembles a mix of a few spices – cinnamon, nutmeg and cloves, but it is hotter and more peppery. Allspice is used as a main spice in the Caribbean spice Jerk.
10 gr.
Cinnamon bark
Cinnamon is used in confectionery, where it is often added to deserts, sweet drinks, jams and marmalades.
40 gr.
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Ground turmeric
The exotic turmeric has a slightly peppery and bitter taste. It colours food yellow. It is added to all kinds of meatless meals with potatoes and rice and also to meat.
40 gr.
Ground ginger
Dried and ground ginger is used in cooking as a spice for both savory dishes and desserts. Ginger contains vitamins from group B, vitamin C, calcium, magnesium, iron, manganese, phosphorous, potassium, sodium and zinc.
20 gr.
Beef stew seasoning
A mix of specially selected spices for the preparation of beef.
40 gr.
Garlic pepper
It is used in cooking due to its strong taste – mildly spicy and slightly sweet. It is also known for its strong aroma.
40 gr.