Mong bean

The Mong bean is an excellent source of proteins and it is free of many of the factors leading to tympanites, which are present in most of the widely known legumes (beans, lentil, peas).
Packages 500 gr.
Cat. № 12261
Manufacturer Elora
Origin China/Mianmar
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This makes it a preferred food for vegetarians, young children and recuperating patients. It can be consumed raw or dried as whole seeds, sprouts, immature seeds and flour, which are used in different recipes, such as soups, mashes, snacks, bread, pasta, noodles and even ice cream. The immature pods and young leaves are also edible as vegetables. Your food is not only tasty, but healthier as well!