Natural wheat starch

Natural wheat starch, with no aromas or colouring agents. Contains gluten.
Used for the preparation of creams, cakes, pastries or as a substitute in the content of soups, pulses and sauces.
Storage: in dry well-aired rooms with no direct sunlight.
200 gr.
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Natural cornstarch

Natural cornstarch, with no aromas or colouring agents. Contains gluten. Used in cooking as a thickener for soups, pulses and sauces, Storage: in dry, well-aired rooms with no direct sunlight.
200 gr.
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Peeled hemp seeds

Hemp seeds contain all irreplaceable amino- and fatty acids, minerals, vitamins and insoluble fibres.
250 gr.
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Mong bean

The Mong bean is an excellent source of proteins and it is free of many of the factors leading to tympanites, which are present in most of the widely known legumes (beans, lentil, peas).
500 gr.
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Millet

The miniature seeds are simply invaluable as a food, which people have been ignoring undeservedly.
500 gr.
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Golden flaxseed

Flaxseed – extremely rich in Omega 3 fatty acids and fiber.
250 gr.
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Einkorn wheat

Einkorn Bulgarian wheat. Rich in vitamins, minerals and proteins. It contains low levels of gluten. Your food is not only tasty, but healthier as well!
500 gr.
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White quinoa

White quinoa – incredibly rich in protein, fiber, vitamin B, iron, amino acids. It is used in the preparation of salads , meat and non-meat dishes. Your food is not only tasty, but healthier as well!
500 gr.
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Chia seeds

Chia seeds – incredibly rich in protein, fiber, vitamins, Omega 3 fatty acids, antioxidants and minerals. It is used in the preparation of salads, fish, desserts, snacks.
Your food is not only tasty, but healthier as well!
500 gr.
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