Peppercorn Melange

Peppercorn Melange is a combination of the four types of pepper grains: black, white, green and pink.
Packages 30 gr.
Cat. № 12149
Manufacturer Naturale foods
Origin Vietnam
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It is used as a preservative, in marinades, for flavoring salads, sauces, soups, roast meat, ragout and boiled dishes, game meat dishes, minced meat, aromatic dishes with cheese, white sauces, fish and others. It is a suitable addition to dishes cooked for a long time, such as game meat, lamb or pork.